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Seeing the world’s interest in the baking & pastry world lately, Arkamaya would like to provide an opportunity for people who are interested in studying pastry and enjoying their time baking their masterpieces. This is why Arkamaya Pastry program is not all about being a professional, but also adding some other important component to be a soulful baker. With these abilities, Arkamaya graduates will be able to differentiate themselves better in the industry.

Students will learn based on 95% practice and 5% theory in Arkamaya’s pastry program.


Basic Pastry And Baking

This class is an introduction to baking, prefer for students who seek to learn from scratch. This course we create variety of dishes that are 100% done by students and fully hands-on.

Class Capacity : 12 students max

Meetings : 8 times

Schedules : 

  • Monday & Wednesday from 10AM – 5PM
  • Tuesday & Thursday from 10AM – 5PM

Unit Outlines

  • Day 01 – Au Bain Marie Technique
  • Day 02 – Sable Breton & Pate Sable Basic Technique
  • Day 03 – Choux Pastry Basic Technique
  • Day 04 – Pound Cake & Sponge Cake Technique
  • Day 05 – Bread & Artisan Bread Technique
  • Day 06 – Viennoiseries Basic Technique
  • Day 07 – Macarons Technique
  • Day 08 – Group Challenge “Make your own Recipe”

Intermediate Pastry And Baking

Would you like to be able to bake into the nexy level? This programs offers advance training for ambitious home bakers. We will be working with intricate technique and covering areas in-depth to create complex flavored and texture.

Class Capacity : 12 students max

Meetings : 7 times

Schedules : 

  • Monday – Friday : 10AM – 5PM

Unit Outlines

  • Fruit class
  • Entremet
  • Street food class
  • Fusion
  • Pandan story

Our Facilities

1 Arkamaya Chef Uniform-
Recipes from Arkamaya-
Pastry Ingredients-
Premium Kitchen-
Certificate by Arkamaya-

Meet the Experts!


Chef Yosua Ricky Ekajaya

Pastry Chef

Graduated from Le Cordon Bleu – London as a professional Pastry Chef, his longtime dream is to create a place where people could share their love and passion in cooking and baking. Based on his dreams, this is how Arkamaya was founded. Chef Yosua acts as as the school principal here at Arkamaya and will be teaching the Pastry program.


Chef Gabriella Amanda

Pastry Chef

She has previously finished her Business Administration degree, but working in an office is actually not her dream. She loves baking and decorating, so that was why she bravely left everything behind and started her journey in culinary industry by founding Nicolette Cakery. She is very excited to start teaching at Arkamaya so that she can share her knowledges and experiences about the cake and pastry world.

Interested in joining our pastry program? Fill out the form and we will get back to you as soon as possible!

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