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ARKAMAYA COOKING CLASS

No one is born a great cook, one learns by doing. Arkamaya Cooking Program is here to offers a unique way to learn about cooking where students would not only graduate as a chef, but also a creative entrepreneur in culinary industry. At the end of the program, students will have a chance to get industry exposure and attend lots of useful workshop to support their future career.

Students will learn based on 95% practice and 5% theory in Arkamaya’s cooking program.

OUR COOKING CLASSES

Basic

Students are expected to enjoy more in cooking without forgetting the basic principles of cooking itself and also the authentic values ​​of Indonesian cuisine.

Class Capacity : 18 students max

Meetings : 7 times

Schedules : 

  • Monday, Wednesday & Friday – 10AM – 4PM
  • Tuesday & Thursday – 10AM – 4PM

Unit Outlines

  • Cooking techniques
  • Knife skills
  • Indonesian traditional spices
  • Beef stock making
  • Food styling

Intermediate

Students are encouraged more daring to show their originality and creativity in cooking.

Class Capacity : 18 students max

Meetings : 8 times

Schedules : 

  • Monday, Wednesday & Friday – 10AM – 4PM
  • Tuesday & Thursday – 10AM – 4PM

Unit Outlines

  • Sambal galore
  • Street food class
  • Authentic indonesian cuisine
  • Snack & tempe class
  • Meat, fish & poultry
  • Soulfood
  • Indonesian canape
  • Tumpeng nusantara

Meet the Experts!

ChefAdie - 600x600

Chef Adie Miartadi

Chef de Cuisine

18 years of experience as a professional chef in the culinary industry and food & beverages sevices. His past projects include becoming a lecturer in a reowned culinary academy here in jakarta, as well as working as a culinary consultant for various restaurants across the country. Chef Adie has mastered the art of food styling to make his masterpiece even better.

Interested in joining our cooking program? Fill out the form and we will get back to you as soon as possible!

Your Name (required)

Your Email (required)

Your Phone Number (required)

Program (Cooking | Pastry)

Level (Basic | Intermediate)

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